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Bread and Torah Workshop

March 8 @ 7:30 pm - 9:30 pm

 

Please join us for a unique opportunity as Beth El Synagogue welcomes scholars in residence Rabbi Linda Motzkin, soferet, parchment maker, and scribal artist, and Rabbi Jonathan Rubenstein, bread maker and baking teacher.

 

 

 

 

 

Thursday, March 8 | 7:30 – 9:30 pm

Challah and Parchment Making

Challah Workshop: learn baking techniques and Torah
Parchment Making: Participate in the holy work of making a Torah scroll.

No charge but registration is required.  RSVP to lrappaport@bethelsynagogue.org

Saturday, March 10 | 6:30 – 9:30 pm

Babka and Torah for B’nai Mitzvah Families

Join us for a pizza dinner at 6:30 pm followed by Havdallah.
Practice the art of baking babka with Rabbi Rubenstein.
Learn with Rabbi Motzkin how a Torah is written and stretch a hide to make parchment.
The evening will conclude with the fresh baked desserts!

Return Sunday morning, 9:30 – 11:30 am, to learn Hebrew calligraphy and to proofread panels for a new sefer Torah.
Stay for brunch featuring freshly made bagels.

Cost for the weekend is $25/family.  Registration is required.  RSVP to lrappaport@bethelsynagogue.org

Sunday, March 11 | 9:00 – 11:00 am

Bagels, Schmear and Torah

Learn Torah and the art of making bagels with Rabbi Rubenstein.
The morning will conclude with brunch featuring freshly made bagels.

No charge for this event but registration is required.  RSVP to lrappaport@bethelsynagogue.org

 

This program is generously underwritten by the Spiller L’Chaim Fund

Details

Date:
March 8
Time:
7:30 pm - 9:30 pm
Event Category:

Venue

Beth El Synagogue
5225 Barry Street West
Saint Louis Park, MN 55416 United States
Phone:
952.873.7300

Organizer

Beth El Synagogue (Organizer)
Phone:
952.873.7300
Email:
info@besyn.org