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Tu B’Shevat

January 30 @ 6:00 pm - 10:00 pm


Presenting this Year’s Chefs:

Chef Michelle Bernstein

James Beard Award winner, Food Network host, Top Chef Guest Judge…and flying up special for this evening from Miami.

Chef Alicia Hinze

Owner and Pastry Chef of the Buttered Tin, winner of Cupcake Wars, part of inaugural class of the James Beard Foundation’s Women’s Entrepreneurial Leadership Program.

Chef Sarah Master

Formerly of Barbette, currently of Red Stag Supper Club.

Chef Maggie Welch

Former Sous Chef at The Lyn Hall and Lafayette Club, currently cooking at Corner Table.

SOLD OUT

An Evening to Remember

Please join us for our 5th Annual fine-dining Experience as we celebrate the nature of Biblical Israel. Whatever your past experience with Tu B’shevat has been, we can promise that you haven’t had a dinner like this.

Far too often, we overlook the amazing talent women bring to fine-dining. We want to help change that. For our fifth year, we’re excited to announce that we have put together an amazing team of female Chefs.

Each chef will be responsible for a pair of courses highlighting one of the seven species of the land of Israel:

• Wheat
• Barley
• Grape (Wine)
• Fig
• Pomegranates
• Olive (Oil)
• Date (Honey)

Every course will be paired with an exclusive wine flown in special for this dinner. The wine selection will flow from light to dark, white to red, as we reflect on the change of light over the course of the seasons enabling the seven species to blossom and bloom.
$125 per person. Seating is very limited. Kindly RSVP no later than January 21st.

For additional inquiries about the event or to reserve a table, please call 952-873-7300.

SOLD OUT

Details

Date:
January 30
Time:
6:00 pm - 10:00 pm

Venue

Beth El Synagogue
5225 Barry Street West
Saint Louis Park, MN 55416 United States
+ Google Map
Phone:
952.873.7300

Organizer

Beth El Synagogue (Organizer)
Phone:
952.873.7300
Email:
info@besyn.org