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Tu B’Shevat

Tu B Shevat

February 10 @ 6:00 pm - 10:00 pm


Presenting this Year’s Chefs:

Chef David Fhima

Chef David Fhima

Chef at Fhima’s Minneapolis,

Chef Justin Sutherland

Chef Justin Sutherland

Managing Partner of Madison Restaurant Group.

Chef Brandon Randolph

Zoe Moskowitz 

Pastry Cook at  Spoon & Stable.

Chef Jeffrey Lundmark

Chef Jeffrey Lundmark

Chef/Owner  The Wilder Scratch Kitchen  

An Evening to Remember

Please join us for our 7th Annual fine-dining Experience as we celebrate the nature of Biblical Israel. Whatever your past experience with Tu B’shevat has been, we can promise that you haven’t had a dinner like this. Each of our four-chef team will be responsible for a pair of courses highlighting one of the seven biblical agricultural species of the land of Israel:

• Wheat
• Barley
• Grape (Wine)
• Fig
• Pomegranate
• Olive (Oil)
• Date (Honey)

Every course will be paired with an exclusive wine flown in special for this dinner. Some of us have had the privilege of traveling to amazing wineries in Israel—this year, we will be bringing the winery to you. The wine selection will flow from light to dark, white to red, as we reflect on the change of light over the course of the seasons enabling the seven species to blossom and bloom.

For additional inquiries about the event or to reserve a table, please call 952-873-7313.

RESERVE YOUR SEAT HERE

Details

Date:
February 10
Time:
6:00 pm - 10:00 pm
Event Category:

Venue

Beth El Synagogue
5225 Barry Street West
Saint Louis Park, MN 55416 United States
Phone:
952.873.7300

Organizer

Beth El Synagogue (Organizer)
Phone:
952.873.7300
Email:
info@besyn.org